What’s in your water? Water quality is not just a trending topic; it's of the utmost importance. Water that contains particulate matter and contaminants can lead to costly repairs needed on expensive foodservice equipment. Scale buildup, caused by high mineral content in the water, can stop a steamer in its tracks, and drastically reduce the life of the equipment. About 25% of public water supplies in the U.S. add chloramine to the water for disinfectant purposes. Chloramines can cause water to taste and smell foul. The last thing customers want to experience is off-tasting beverages, acidic coffee, or dirty ice. Replacing equipment prematurely is not good for your bottom-line, and no business can afford bad reviews on social media outlets. Ensure quality water, to protect your equipment and your reputation, with a water filtration system.